Living in Korea for a couple of years,I've come to realize the discomforts,or rather cultural shocks,which most of the foreigners face while in Korea.One of them formidably relates to the culinary fiasco most foreigners seem to deem unbearable.
As my first post I will present some the Korean delicacies which are different from the usually 'spicy' and 'hot' flavor.
As my first post I will present some the Korean delicacies which are different from the usually 'spicy' and 'hot' flavor.
